The Chelsea Collective Cafe Menu

Welcome to The Chelsea Collective Cafe, a charming destination in Chelsea, VIC, where culinary delights await. Their menu is a testament to quality and comfort, featuring an all-day hot breakfast that stands out. The Eggs Benedict is a must-try—classic poached eggs draped in rich hollandaise on Noisette sourdough, with versatile options to elevate it further. For lighter bites, savor their enticing Thai Calamari Salad, perfectly blending flavors of cucumber, mint, and calamari on a refreshing bed of greens.

Families are welcomed with open arms, with a thoughtful KIDS LUNCH menu that includes fun options like cheesy pasta and crispy chicken nuggets. Each dish is crafted with care, reflecting the cafe's commitment to quality—an ethos echoed in rave reviews about their exceptional coffee and friendly service. Whether you’re stopping by for breakfast, brunch, or a quick coffee fix, The Chelsea Collective Cafe promises a delightful experience.

HOT BREAKFAST (ALL DAY)

• Eggs Any Way (V, LFO)

  2 eggs perfectly poached, fried, or scrambled, garnished with onion flakes, served on buttered toast. Change to Noisette sourdough bread +1.00.

  A$15.50

• Eggs Benedict (VO - Florentine, LF)

  Classic poached eggs enveloped in hollandaise sauce, resting on a bed of either bacon or ham, served on a thick slice of Noisette sourdough. Swap to smoked salmon or pulled pork +3.00.

  A$24.00

• Flamenco Eggs, Spanish Baked Eggs

  Eggs baked in a nest of a tomato, chorizo, beans and capsicum sauce, topped with feta and melted cheese served with Noisette sourdough.

  A$25.00

• Spanish Omelete (VO)

  Diced potatoes, onions, chorizo & eggs gently cooked in olive oil, served with buttered Noisette sourdough.

  A$22.00

• The Collective’s Big Breakfast Plate (LFO)

  Cevapi sausages, bacon, hash brown, grilled mushrooms, grilled tomato, baked beans & your choice of poached, fried or scrambled eggs on buttered Noisette sourdough.

  A$27.00

• Breakfast Bruschetta (V, LFO, DFO)

  Avocado, cherry tomatoes, bacon, Spanish onion, basil pesto, goats cheese, spinach & glazed balsamic served on a thick slice of sourdough. Add a poached egg +3.00

  A$20.00

• Smashed Avo on Toast (V, DFO, LFO)

  Seasoned avocado, Greek feta, sautéed mushrooms, grilled cherry tomatoes & a poached egg served on thick slice of multi-grain sourdough & garnished with pistachio dukkha.

  A$24.00

• Breakfast Burrito (VO)

  Freshly cooked scrambled eggs, crispy bacon, hash brown & cheddar cheese wrapped in a large flour tortilla.

  A$20.00

• Chilli Scrambled Eggs

  Creamy scrambled eggs, loaded with a chilli, bacon, roasted peppers and tomato sauce. Dressed with a chive yoghurt and rocket served on a flaky croissant.

  A$22.00

• The Collective Vegetarian Big Breakfast

  Halloumi, sautéed spinach, hash brown, grilled mushrooms, grilled tomato, baked beans & your choice of eggs on buttered sourdough.

  A$27.00

• Grilled Mushroom Toast

  Grilled mushrooms, rocket and a drizzle of glazed balsamic on a bed of goat cheese, topped with a poached egg, served on thick multi-grain sourdough & garnished with pistachio dukkha.

  A$20.00

• Breakfast Burger Stack

  Fried egg, crispy bacon, cevapi sausage, hash brown, cheese, tomato relish and caramelized onion on a buttered brioche bun.

  A$22.00

• Berry Bliss Pancakes

  A buttermilk pancake stack, loaded with mixed berries, drizzled with berry coulis, maplesyrup, topped with whipped cream and candied walnuts.

  A$22.00

A LIGHT & FRESH START

• Bircher Muesli (VG)

  Natural oats & apple soaked overnight in apple & pear juice, with Greek yoghurt, topped with cinnamon apple compote, nuts & seeds.

  A$12.00

• Continental Toast With Condiments (V, GFO, LF, DFO)

  Choice of Wholemeal, White, Noisette sourdough, multi-grain sourdough or gluten free bread, served with butter & your choice of condiment: Strawberry jam, apricot jam, orange marmalade, crunchy peanut butter & vegemite.

  A$10.00

• Coconut & Chia Seed Pudding (VG, LF, DF)

  Creamy coconut & chia seed pudding topped with berry compote, nuts & seeds.

  A$12.00

• Blueberry Bagel with Cream Cheese (V)

  Toasted fresh blueberry bagel loaded with cream cheese.

  A$8.00

KIDS BREAKFAST

• Good Old Fashioned Cereal (V, LFO, DFO)

  A child size bowl of cereal with milk. Choose between: Weet-Bix or CocoPops, Fruit Loops (Alternative milks available +0.50).

  A$1.00

• Nutella Soldiers (V, GFO)

  6 pieces of crust free white or gluten free bread soldiers with Nutella. (Add sprinkles).

  A$6.00

• A Trio of Pikelets (V)

  Three fresh house-made pikelets served with maple syrup & your choice of topping: Nutella, ice-cream, plain butter, banana, or strawberries.

  A$8.00

• Junior Eggs on Toast (V)

  1/2 serve of scrambled eggs on a single piece of white toast.

  A$7.00

KIDS LUNCH

• Simple Sandwich (V, DFO, LFO)

  Crust free white bread sandwich served with plain potato crisps & your choice of condiment: Vegemite, Nutella, Crunchy Peanut Butter, Honey or Strawberry Jam.

  A$8.00

• Cheesy Pasta With or Without Napoli Sauce (V)

  Bow tie pasta combined with Napoli sauce &/or cheddar cheese.

  A$9.00

• Chicken Nuggets and Chips (LF, DF)

  Crispy chicken breast nuggets served with beer battered chips.

  A$10.00

• Ham and Cheese Pizza

  Shredded ham & cheese pizza.

  A$7.00

• Steamed Garden Vegetables (V, VG, LF, DF)

  Broccoli, cauliflower, carrot & peas

  A$7.00

LUNCH (From 11am)

• Fish and Chips

  Beer battered flathead served with crispy beer battered chips & tartare sauce.

  A$26.00

• The Chelsea Cheesesteak

  Tender beef sirloin, sautéed with capsicum & onions loaded with melted cheese served in a garlic toasted bun. Add beer battered chips +4.00.

  A$20.00

• Veggie Burger (V)

  Sweet corn & zucchini fritter, tomato relish, lettuce, tomato & avocado served in brioche bun. Add beer battered chips +4.00.

  A$19.00

• Chicken Parma

  Crumbed chicken, layered with leg ham, Napoli sauce & three cheese melt, served with beer battered chips & garden salad.

  A$26.00

• Loaded Baked Potatoes (VO)

  Oven baked potato, loaded with butter, cheese, coleslaw, sour cream, crispy bacon bits & chives.

  A$16.00

SOUPS, SALADS & SIDES

• Soup of the Day

  Ask about today’s option, served with crusty bread.

  A$12.00

• Caesar Salad (VO)

  Cos lettuce dressed with anchovy free Caesar salad dressing, served with poached eggs, crispy bacon bits & croutons. Add grilled chicken tenders + 6.00.

  A$18.00

• Thai Calamari Salad

  Salt and pepper calamari served on a bed of a Thai dressed salad of cucumber, tomato, red onion, mint coriander & grilled lemon.

  A$20.00

• Potato Wedges (V)

  Crispy fried wedges, served with sweet chilli & sour cream.

  A$14.00

• Beer Battered Chips (V)

  Crispy fried beer battered chips, served with aoli.

  A$10.00

• Sweet Potato Chips (V)

  Crispy fried sweet potato chips, served with aoli.

  A$12.00